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International Chocolate Awards (ICA 2020-2023)

The International Chocolate Awards were founded in 2012 and are run by IICCT with a group of independent international partners with years of experience tasting and evaluating chocolate and running fine chocolate related events. Judges are drawn from sensory experts and members of the IICCT Alumni. Competitions are held in a growing number of countries and regions around the world in bean-to-bar and craft chocolatier rounds. Winners of the regional competitions are judged together at the World Final, which celebrates the best entries of the year.

ACADEMY OF CHOCOLATE AWARDS & INTERNATIONAL AWARDS 2021/2022 ASIA PACIFIC

Crafted from Goshen, Kota Marudu’s 2021 Gold-winning cacao, this bar exudes sweet dates, raisins, and honey.

GOSHEN GROVE

ACADEMY OF CHOCOLATE AWARDS 2020

Crafted from Salung cacao, this bar reveals blackcurrant, fruit candy, wild honey, and elegant floral notes in a beautifully layered profile.

SALUNG

Academy Of Chocolate Awards (AOC 2020-2022)

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures.

The Academy campaigns for better chocolate and to promote a greater awareness of the difference between fine chocolate and the mass-produced chocolate confectionery which most of us eat.

ACADEMY OF CHOCOLATE AWARDS 2022

Made from Apin-Apin cacao, this bar exudes walnut, toast, butter, and a deep fudgey chocolate base.

APIN-APIN

ACADENY OF CHOCOLATE AWARDS 2020

A single estate dark chocolate bursting with the vibrant flavors of raspberry jam, candied citrus, and a rich fruity complexity.

PASIR PUTEH

ACADEMY OF CHOCOLATE AWARDS 2020

Velvety and creamy, this bar blends rich chocolate notes with a warm, nutty aroma for pure comfort.

SOOK