Celebrating Terroir
Jaws & Claws Chocolate is an exquisite representation of Sabah's rich and unique terroir, where local cacao beans are transformed into a premium bean-to-bar experience. Handcrafted with care, Jaws & Claws uses locally sourced cacao beans, grown by smallholder farmers in the fertile regions of Sabah, Borneo. The beans are harvested, fermented, and dried with a focus on sustainability, ensuring that every step supports the local community and the environment. From the moment the beans are roasted to their final, smooth form, Jaws & Claws preserves the deep, natural notes of the cacao — rich, earthy, and slightly fruity — for a taste that tells the story of its origins.
